Yi Fang Tea is authentic Taiwanese Fruit Tea made from the best seasonal fresh fruits and all-natural ingredients.
Named after grandmother and family matriarch Yoshiko, Yifang represents a colorful story of rich Taiwanese heritage and hospitality. Yoshiko was born during the Japanese colonial period and married a hard working pineapple farmer that toiled away in the fields all day. To lessen the burden that was the scorching Taiwanese sun and to make life just a bit sweeter, Yoshiko turned over ripe pineapples into a golden jam, and stored them in big jars; joy in a bottle.
The recipes have been refined and handed down over three generations and remain true to the legacy of using no artificial flavorings and conservatives, just the best natural ingredients. From delicious fresh fruit tea and tapioca pearl bubble beverages made with only the best natural ingredients to seasonal fresh fruit and classic fragrant teas;a taste of authentic Taiwan in every sip
