An experimental ice cream parlour launched by the minds behind the Dinner Club and No.Fiftyseven Boutique Cafe.
The 57 chefs have handcrafted eight gourmet flavours - Cereal Milk, Tie Dye Vanilla Cream, Mama Hepburn's Chocolate Pot, Banoffee Pie, Uh Huh Honey, Cheesecake Swirl, Matcha Cha Cha and Wannabe Snickers (Vegan) - to transform a nostalgic treat into a contemporary ice cream experience. Guests will also have the option to add toppings such as Toffee Skillet Cookie Crumble, Peanut Butter Fudge, Croissant Cereal Crunch, Sprinkles & Chocolate Flakes. Customers also have the option to choose between our signature black cone or cup.
